A walk-in chiller maintains a controlled, low temperature (0-4°C / 32-39°F) in a spacious insulated room with a cooling system, ensuring the freshness of perishable items.
Walk-in chillers are widely used in industries like restaurants, hotels, supermarkets, catering, and food processing. With their larger storage capacity, they efficiently organize and store significant quantities of chilled goods, surpassing standard refrigerators or freezers.
A walk-in freezer offers a controlled environment for storing perishable items at frozen temperatures. It is a spacious room with insulated walls, a cooling system, and an access door. Its purpose is to maintain a consistent, extremely low temperature (-18 to -23°C / -0.4 to -9.4°F), ensuring the preservation of frozen food, ice cream, and temperature-sensitive products like pharmaceuticals.
Walk-in freezers are commonly used in industries such as restaurants, grocery stores, food manufacturing, and warehouses, where a larger storage capacity and easy organization of frozen goods are required.
A quick-freeze room is a method of rapidly freezing food, allowing it to pass quickly through the zone of maximum ice crystal formation until the average temperature reaches -18°C. During the freezing process, food undergoes various changes, including physical changes, changes in cellular structure, as well as biological and microbial transformations.
The temperature range of a quick-freeze room usually falls between -15°C and -35°C. it is primarily used for low-temperature freezing of items such as food, pharmaceuticals, medicinal herbs, and chemical raw materials.
A turnkey cold room is a fully functional refrigerated storage facility that is delivered and installed by a supplier. It includes all necessary components and services for a functional cold storage environment.
Turnkey cold rooms have diverse applications in industries like food, pharmaceuticals, healthcare, biotechnology, horticulture, catering, and logistics. They offer precise temperature control for storing perishables, pharmaceuticals, biological samples, flowers, and temperature-sensitive goods, ensuring product integrity and prolonged shelf life in storage and distribution processes.